Luca Bianchi @chefluca.toscana
Chef from Florence. Grandmother's recipes, my own olive grove. I cook with whoever walks in.
Based in Florence, Italy
Trips
- How Tuscan Families Really Make Ragù — Greve in Chianti, Italy
My grandmother's ragù takes four hours and has no garlic. Every family in Chianti will tell you theirs is the correct one. Ours is. In Panzano the butcher recites Dante while he cuts your bistecca.
See Luca Bianchi's trips on the 3D globe in EWIG